Founded in 1988, the members of the ProMusica Sustaining Board are dedicated to increasing community awareness and support for the Orchestra. Through memberships and special events, the Sustaining Board provides financial and volunteer support to help sustain ProMusica’s artistic and education programs.


Membership

Volunteers are vital to our fundraising and awareness efforts. We invite and would love to welcome all interested individuals to become a Member!

Annual Membership Levels:

Concertmaster ($200)

All Musician level benefits plus Concertmaster name recognition in concert programs and two tickets to a ProMusica concert.

Principal ($125)

All Musician level benefits plus Principal name recognition in concert programs and one ticket to a ProMusica concert.

Musician ($50)

Invitations to all Sustaining Board social events, advance invitations to special events, email newsletter subscription, membership roster, and name recognition in concert programs.

JOIN NOW

If you have submitted your Membership Form and need to pay your dues via credit card, click here.


Upcoming Events 

Annual Wine Dinner
Saturday, March 15, 2025
The Refectory Restaurant (1092 Bethel Road, Columbus, OH 43220)

Join Sustaining Board members for our annual Wine Dinner fundraiser. The chef and sommelier will serve attendees the “Classics of France”  starting with an opening reception at 6:00 PM with an aperitif and small hors d’oeuvre followed by a three-course meal (vegetarian and gluten free options are available). Each course will be paired either with a red or white wine from different regions across Spain. Seating is limited. $150 per person. For more information or to RSVP, contact Bob Redfield.


Keep up to date

Like the ProMusica Sustaining Board on Facebook at http://www.facebook.com/PMSustainingBoard


For more information about the Sustaining Board or to become a member contact Sustaining Board Membership Co-Chairs, Jennifer Markovich at 440.506.0993, or Donna Cavell at 614.487.0236. They can also be reached via email at [email protected].