Founded in 1988, the members of the ProMusica Sustaining Board are dedicated to increasing community awareness and support for the Orchestra. Through memberships and special events, the Sustaining Board provides financial and volunteer support to help sustain ProMusica’s artistic and education programs.
Membership
Volunteers are vital to our fundraising and awareness efforts. We invite and would love to welcome all interested individuals to become a Member!
Annual Membership Levels:
Concertmaster ($200)
All Musician level benefits plus Concertmaster name recognition in concert programs and two tickets to a ProMusica concert.
Principal ($125)
All Musician level benefits plus Principal name recognition in concert programs and one ticket to a ProMusica concert.
Musician ($50)
Invitations to all Sustaining Board social events, email newsletter, membership roster, and name recognition in concert programs.
Upcoming Events
Sustaining Board events are held annually and offer opportunities to meet new friends, greet old friends, and enjoy camaraderie among fellow supporters of ProMusica. All proceeds benefit ProMusica!
Culinary Capers @ Home
Thursday, November 12, 2020
A Virtual Event by The Kitchen
We’re bringing Culinary Capers into your kitchen with our traditional cooking demonstration on video! Watch as chefs Anne Boninsegna and Jen Lindsey from German Village’s The Kitchen show you how to whip up an Indian-inspired three-course menu provided in the meal kit. Get to know more about chefs Anne & Jen and The Kitchen >
Your meal kit will arrive on your doorstep in a roomy canvas tote bag with The Kitchen’s cookbook full of tasty recipes they’ve honed over their years of teaching people how to cook. Video links produced by our friends at WOSU will be provided to participants. They include the cooking demonstration presented by Boyce Lancaster and the chefs, and an exclusive performance by ProMusica’s principal harpist Jeanne Norton to accompany your meal. It’s all the next best thing to being there, but in the safety of your home.
The Kitchen’s chefs Anne and Jen are excited about the delicious, seasonal and locally grown menu selected for the meal kit. Learn more about the menu >
$125 per meal kit (includes tote bag and cookbook)
$70 per additional meal to same address (ingredients and tote bag)
Free curbside pick-up or home delivery for $10
RSVP by October 28
To register by mail, send a check made out to PMSB to:
Bob Redfield
6966 Wind Rose Way, Dublin OH 43016
Questions? Call Bob at 614-698-2479
Please indicate with your check if you want delivery or pick up, and the number of meal kits and additional meals you are ordering.
We will provide video links and confirmation information via email. So include your address please!
Keep up to date
Like the ProMusica Sustaining Board on Facebook at http://www.facebook.com/PMSustainingBoard
For more information about the Sustaining Board or to become a member contact Sustaining Board Membership Co-Chairs, Jennifer Markovich at jmarkovich@otterbein.edu or 440.506.0993, or Bob Redfield at bredfield@columbus.rr.com or 614.698.2479.
