Founded in 1988, the members of the ProMusica Sustaining Board are dedicated to increasing community awareness and support for the Orchestra. Through memberships and special events, the Sustaining Board provides financial and volunteer support to help sustain ProMusica’s artistic and education programs.
Membership
Volunteers are vital to our fundraising and awareness efforts. We invite and would love to welcome all interested individuals to become a Member!
Annual Membership Levels:
Concertmaster ($200)
All Musician level benefits plus Concertmaster name recognition in concert programs and two tickets to a ProMusica concert.
Principal ($125)
All Musician level benefits plus Principal name recognition in concert programs and one ticket to a ProMusica concert.
Musician ($50)
Invitations to all Sustaining Board social events, advance invitations to special events, email newsletter subscription, membership roster, and name recognition in concert programs.
If you have submitted your Membership Form and need to pay your dues via credit card, click here.
Upcoming Events
Culinary Capers 2026 : Two events to spice up your fall!
Behind the Apron
Tuesday, October 27 | 5:30 to 7:30pm
Meet and learn from Chef Ham El-Waylly, one of the most creative and exciting voices in food today. Hosted in an elegant Bexley home with moderator Boyce Lancaster, Chef Ham will share his experiences as a New York-based chef, recipe developer, and content creator whose unique perspective is shaped by his Bolivian and Egyptian heritage and his upbringing in Qatar. His inventive approach to cooking and storytelling has earned widespread recognition in the culinary world. Wine, food, and music will enhance our evening fun! (limited to 75)
BUY TICKETS >
The Main Course
Wednesday, October 28 | Doors open at 9:30 with lunch at 11:30
The Grand Event Center at Grandview Yard
This is our popular luncheon with raffle and artisan marketbplace that includes Chef Ham demonstrating how to make the recipes as you enjoy eating them.
BUY TICKETS >
All tickets for both events are $200 and include a signed copy of Chef Ham’s new cookbook, Hello, Home Cooking.
Keep up to date
Like the ProMusica Sustaining Board on Facebook at http://www.facebook.com/PMSustainingBoard
For more information about the Sustaining Board or to become a member contact Sustaining Board Membership Co-Chairs, Jennifer Markovich at 440.506.0993, or Donna Cavell at 614.487.0236. They can also be reached via email at [email protected].
